Making soyoli is simple...if you know how. Follow our step-by-step demo to avoid the pitfalls when making this versatile ingredient. Want to make your own homemade eggless mayo? Just whip-up some soyoli, then add salt, vinegar and mustard...voila...thick and creamy mayo. Click on the link for our step-by-step demo.

Read: How to Make Soyoli

Did you know, that brushing slices of tofu with soy sauce and a little oil, then grilling (broiling) them, makes a tasty hot sandwich filling? Did you know too, that you can make fresh tofu at home? You won't need special kit, other than a large stockpot, a blender and some cheesecloth. Click on the link for our step-by-step demo.

Read: Make your own Tofu

Soya milk can be cultured just like dairy milk, to make a thick mild-tasting yoghurt. It's great for smoothies or on top of your breakfast cereal. You can make live soya yoghurt quickly and cheaply at home too. Click on the link for full step-by-step instructions.

Read: Make your own Soya Yoghurt

Strained soya yoghurt makes a curd cheese called 'qurd', that's ideal for dairy-free cheesecakes. You can make your own qurd, and impress your friends with your superior cheesecake skills. Follow the link for our full step-by-step instructions.

Read: Make your own Qurd